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THINK THERE ARE MINERALS IN YOUR FOOD? THINK AGAIN ... SOILS WORLD-WIDE ARE MINERALLY DEPLETED, AND ERODING AWAY! SOILS WORLD-WIDE ARE MINERALLY DEPELTED

1992 EARTH SUMMIT STATISTICS
source: http://www.un.org/esa/earthsummit/

1992 Earth Summit Report* indicate that the mineral content of the world's farm and range land soil has decreased dramatically.

Percentage of Mineral Depletion From Soil During The Past 100 Years, By Continent:

* President Bush wouldn't sign any of the treaties for the 1992 Earth Summit.
** Some U.S. farms are 100% depleted and some are 60% depleted, the average is 85% depletion as compared to 100 years ago. This is worse than in any other country in the world because of the extended use of fertilizers and "maximum yield" mass farming methods.

"People in the industrialised Western world rely increasingly on ready-prepared meals and packaged foods. For increased shelf life, some of the ingredients will have been refined, with the most nutritionally valuable components (such as the germ and bran of grains) discarded, and extra chemicals added as preservative or as flavouring or colour. At the same time, there is rising incidence of heart disease, cancers, diabetes, allergies and other disorders. Could there be a connection between diet and disease?

... The mineral content in our food has become severely diminished. Fruits, vegetables and other plants that we rely upon to supply minerals in our diet cannot take adequate amounts of minerals from soil that is deficient in them. Conventional farming (i.e., intensive farming that uses chemicals) returns little or nothing to the soil and gradually depletes the soil of minerals. As only a small number of nutrients are replenished in chemical fertilisers (especially nitrogen, potassium and phosphorus), the soil gradually loses trace elements essential for health such as boron, chromium and selenium." (source: ISIS Press Release 04/09/06 -- http://www.isis.org.uk/OrganicFarms
HealthyPlants.php)

SOIL DEPLETION

Perhaps the best summary is by Dr. William A. Albrecht, Chairman of the Department of Soils at the University of Missouri, who said:

"A declining soil fertility, due to a lack of organic material, major elements, and trace minerals, is responsible for poor crops and in turn for pathological conditions in animals fed deficient foods from such soils, and that mankind is no exception."

Dr. Albrecht goes further to unequivocally lay the blame:

"NPK formulas, as legislated and enforced by State Departments of Agriculture, mean malnutrition, attack by insects, bacteria and fungi, weed takeover, crop loss in dry weather, and general loss of mental acuity in the population, leading to degenerative metabolic disease and early death."

source: http://www.tjclark.com.au

ABOUT DR. ALBRECHT:

Dr. Albrecht began publishing scientific papers in 1918 and was a prolific writer though 1970, just a few years before his death. It is interesting to observe the evolution of his papers as the correlations between soil health and human health became more obvious through his research.

"UK’s Food Standards Agency (FSA) has persistently declared that organic food is no more nourishing than conventional food. But the Soil Association pointed out in its own report [9] that, of the 99 studies on which the FSA based its opinion, only 29 studies were valid and relevant; and even those form a heterogeneous group and cannot be compared properly. Nevertheless, some idea of the relative nutritional properties of organically and non-organically produced food can be obtained, which indicated that, on average, organic food is more nutritious than non-organic food.

The reason that the nutritional content of organic foods is sometimes no higher than that of conventional foods is due partly to the fact that the soil on some organic farms has not had time to recover: [U.K.] regulations require only two years for conversion of land from intensive chemical farming to organic farming. This time span is insufficient for restoring minerals and other plant nutrients and the microbes necessary for healthy functioning of soil. Additional factors affecting the results include the influence of the particular cultivars assessed, and conditions of growth and storage.

A review published in 2001 reported that nitrate levels in organic food are on average 15 percent lower [11], which is important, as scientists at Glasgow University found a link between nitrates in vegetables and gullet cancer, which has trebled over the past 20 years, claiming more than 3000 lives a year. The scientists believed that an increase in the use of nitrate fertilisers since World War II might be one of the main reasons for the rise in this cancer.

The British Society for Allergy, Environmental and Nutritional Medicine stated [13]: “We have long believed the micronutrient deficiencies common in our patients have their roots in the mineral-depletion of soils by intensive agriculture, and suspect that pesticide exposures are contributing to the alarming rise in allergies and other illnesses.”

(source:ISIS Press Release 04/09/06 -- http://www.iis.org.uk/ OrganicFarmsHealthy Plants. php) [9] Heaton S. Organic Farming, Food Quality and Human Health, Soil Association, Bristol, 2001, [11] Worthington V. Nutritional Quality of Organic Versus Conventional Fruits, Vegetables and Grains. J Altern and Complem Medicine, 2001, 7, No. 2, pp.161-173, [13] Heaton S. (ref. 9), back cover.

These statements have not been evaluated by the FDA. Information on this website is not intended to diagnose, cure or prevent any disease. Seek the advice of a competent health care professional for your specific health concerns. Individual results may vary.

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